Spicy Chile Meatballs With Barbecue Sauce

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By Diana Rattray

southenfood.about.com

Spicy Meatballs

Diana Rattray

Prepared meatballs make these a snap to fix and cook
in the slow cooker. I used Aidell's Chipotle Meatballs in this recipe, but feel free to use your own favorite 
brand of refrigerated or frozen prepared meatballs or make your own from scratch.

Ingredients:

• 3 to 4 dozen small meatballs, such as 2 packages Aidell's Chicken & Turkey Chipotle Meatballs
• 1 jar (12 ounces) apple jelly
• 1 1/2 cups barbecue sauce
• 2 poblano chile peppers, coarsely chopped, or Anaheim peppers
• 1/2 cup chopped onion
• dash garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon chipotle chile powder, optional
• 1/2 teaspoon ancho chile powder, optional

Preparation:

Combine all ingredients in a 3 to 5-quart slow cooker. Cover and cook on LOW for 4 to 6 hours. Makes 3 to 4 dozen meatball appetizers, or serve with rice for a family meal. This recipe can easily be doubled for a bigger crowd.