Spicy beef sausage bake

Super Food Ideas

Photography by Michelle Noerianto & Kim Coverdale

• Ingredients

• 250g cherry tomatoes
• 200g grape tomatoes, halved
• 2 vine-ripened tomatoes, chopped
• 1/2 cup fresh basil leaves, torn
• 1 long red chilli, finely sliced
• 1 large green capsicum, chopped
• 1 tablespoon olive oil
• 8 (500g) thick extra-lean beef sausages
• crusty bread and salad leaves, to serve

• Method

1. Step 1
   Preheat oven to 220°C/200°C fan-forced. Place tomatoes, basil, chilli, capsicum and oil in a large baking dish. Season with salt and pepper. Toss to combine. Top with sausages.
2. Step 2
   Bake for 20 to 25 minutes, turning sausages occasionally, or until sausages are cooked through. Serve with bread and salad leaves.
   Super Food Ideas - July 2008 , Page 35
   Recipe by Liz Macri