Yep, seriously. Now, they are gone, so, I don't have to worry about sneaking anything. The tough part is always making something for the rest of the family( & of course, you guys) and not completely going crazy. Fingers crossed.
These are quite delicious and you will go a little crazy when you start to eat them..a bit like a monkey.
Ingredients:
2 cans, flaky layer refrigerator biscuits
1/2 cup sugar
1/2 cup graham cracker crumbs
1 cup chocolate chips
1/2 mini marshmallows
1-1/4 cup marshmallow creme
3/4 cup butter
1 tsp vanilla
Directions:
Preheat oven to 350 degrees. Spray bundt pan (tube pan) with non stick cooking spray. Seperate biscuits into eight separate biscuits. Cut each into 4 pieces.
In a plastic storage bag, add grahan cracker crumbs and sugar. Place 4-5 biscuits into bag at a time and shake well. Continue until all pieces are coated.
Layer biscuits, mini marshmallow and chocolate chips in pan.
In a saucepan, melt marshmallow creme and butter. Let it come to a boil, then stir for about a minute. Pour over biscuits in pan.
Bake 30 minutes or until brown. Let stand for 10 minutes before removing from pan. Turn over onto a pan to serve.
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