Sloppy Joes for Eight

By Diana Rattray

southernfood.about.com

Sloppy Joes with ground beef and onions.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

• 3 pounds ground beef chuck
• 1 cup chopped onions, about 2 medium onions
• 2 1/2 teaspoons salt
• 1/4 teaspoon ground pepper
• 6 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• 2 cups ketchup
• 2 1/2 cups water
• 8 split and toasted sandwich rolls

Preparation:

Cook ground beef with onion, salt and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Worcestershire sauce, ketchup, and water. Simmer, stirring often, for 15 to 25 minutes, or until thickened. Serve between toasted rolls.
Serves 8