Pumpkin Corn Muffins
By
southernfood.about.com
I sweetened these muffins with brown sugar, but if you'd like a less sweet muffin to go with chili or beans, feel free to cut back on the sugar.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons light brown sugar, packed
- 1 large egg
- 3/4 cup milk
- 1 cup canned or fresh pumpkin puree
- 2 tablespoons melted butter
Preparation:
Heat oven to 375°. Grease and flour 12 muffin cups.
Combine cornmeal, flour, baking soda, baking powder, and salt in a mixing bowl.
In another bowl, whisk together the brown sguar, egg, milk, pumpkin, and butter. Combine the two mixtures and stir until blended. Fill muffin cups about 3/4 full.
Bake for 18 to 20 minutes.
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