Cajun Potato Wedges

These crisp, seasoned potato wedges are served with a cheesy sour cream sauce.

15 min.prep time 40 min.total time

10 servings

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Potatoes

1/4 cup Land O Lakes® Butter

1 tablespoon Cajun seasoning*

2 pounds (about 4 medium) baking potatoes, sliced

Sauce

1 1/2 cups sour cream

4 ounces (1 cup) shredded Cheddar cheese

1/4 cup chopped green onions

1/4 cup milk

1/4 teaspoon garlic salt

4 to 6 drops hot pepper sauce

 Shredded Cheddar cheese, if desired

Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes onto 2 greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake 25-30 minutes or until potatoes are golden brown and crisp.

Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce. 

*Substitute taco seasoning.

- The cheesy sour cream sauce also could be used on hot baked potatoes.

Baking potatoes are russet potatoes. 

- Read more about this recipe on Recipe Buzz® Blog.