Portokalia me Meli: Orange Honey Dessert

By Nancy Gaifyllia

greekfood.about.com

Oranges with Honey

Photo © N. Gaifyllia, licensed to About.com, Inc.

In Greek: πορτοκάλια με μέλι, say: por-toh-KAHL-yah meh MEH-lee

Fresh fruit is a favorite Greek dessert, sweet snack, and a great addition to the breakfast table. It's delicious served alone, but you can dress it up with a drizzle of fabulous Greek honey. Whether you slice the oranges or separate them into pieces, this 1-2-3 recipe (one step, two ingredients, three minutes) adds a lovely touch.

Ingredients:

• oranges (or clementines)
• Greek thyme honey (or other honey of your choice)
• .
• OPTIONAL
• ground cinnamon

Preparation:

Peel the oranges, break into pieces (or slice), arrange on a serving dish, and drizzle with honey.

Optionally, add a light sprinkle of ground cinnamon.