Pomegranate Molasses Chews
By
candy.about.com
(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.
Pomegranate molasses gives these caramels an unusual flavor and a delicious fruity tang. Pomegranate molasses has a unique, irreplaceable flavor, and it can often be found in Middle Eastern markets, or in the international aisle of well-stocked supermarkets. The recipe as written produces a candy with a bold fruity molasses taste; if desired, you can change the corn syrup/molasses ration and use 3/4 cup corn syrup and 1/4 cup pomegranate molasses for a milder flavor.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1 cup (2 sticks) butter
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup pomegranate molasses
- 1 can (14 oz) sweetened condensed milk
- 1/8 tsp salt
- Red food coloring
Preparation:
1. Prepare a 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large saucepan, melt the butter over medium heat. Once melted, add the condensed milk, sugar, pomegranate molasses, corn syrup, and salt, and stir until combined.
3. Bring the mixture to a boil, stirring often. Attach a candy thermometer and boil the candy until it reaches 245 degrees, firm-ball stage. Stir frequently so that the mixture does not scorch on the bottom of the pan.
4. Once it reaches the proper temperature, remove from the heat and stir in the red food coloring, mixing until you achieve a deep red or reddish-brown color.
5. Pour the candy into the prepared pan. Allow to set at room temperature overnight, or in the refrigerator to speed up the process.
6. Cut into squares using an oiled knife or kitchen shears. Wrap individual candies in waxed paper or cellophane, and store in an airtight container in the refrigerator.
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