Tuesday, November 12, 2013

Orange Blossom Bellinis


Orange blossom bellinis


Photography by Ian Wallace
  • 2 cups (500ml) white peach nectar
  • 1 tbs orange blossom water
  • 2 x 750ml btls chilled sparkling wine
  • Method
  1. Step 1
    Combine the peach nectar and orange blossom water in a jug. Pour evenly among serving glasses. Top with sparkling wine and serve immediately.
    Notebook: - December 2008 , Page 177
    Recipe by 
    taste.com.au
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