Old-Fashion Egg Biscuit

Old-Fashion Egg Biscuit

Sift together:

2 cups sifted flour
1 teaspoon salt
1 Tablespoon baking powder
1 teaspoon cream of tartar

Cut in: 1/2 cup shortening

* Mix in:

2 eggs and 2/3 cup milk

Knead 3 or 4 times

Roll out and cut biscuits

Bake on well greased pan.

450° oven for 7 to 8 min.

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