Home Canned Rotel [copycat]

Home Canned Rotel [copycat]

6 lbs Tomatoes, peeled & quartered (one gallon)
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar

* Directions:
1
Put all ingredients in large enamel pot.

2
Bring to boil.

3
Reduce heat and simmer 30 minutes, stirring occasionally.

4
Pour into sterilized pints.

5
Seal and process in boiling water bath 5 minutes.
Michigan Dreamer