With a splash of rum, this fruity punch will feel good in your tum.
Ingredients
1kg can fruit salad in natural juice
2 small oranges, thinly sliced
2 small lemons, thinly sliced
850ml can apricot nectar, chilled
3/4 cup white rum
2 x 750ml bottles sparkling apple juice, chilled
ice cubes, to serve
Method
Step 1
Place undrained fruit salad, orange, lemon, apricot nectar and rum in a large jug. Stir to combine. Cover and refrigerate for 1 hour to allow flavours to develop.
Step 2
Add sparkling apple juice and ice just before serving.
Super Food Ideas - December 2007 , Page 96 Recipe byClaire Brookman
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