Foolproof Chocolate Fudge

"This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also 
makes a great homemade gift to share with family and friends." — EAGLE BRAND®

• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• Dash salt

• 3/4 cup chopped nuts(optional)
• 1 1/2 teaspoons vanilla extract

1. In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
2. Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
3. Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

• Variations
• * Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.
  
  
  

  • * Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
  • * Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla. In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds)
  • * Microwave: In 1-quart glass measure, combine chocolate chips with sweetened condensed milk and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.

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