Easy Baked Spareribs

By Diana Rattray

southernfood.about.com

Recipe for baked spareribs with onions and a homemade barbecue sauce.

Ingredients:

• 4 lbs spare ribs
• 2 medium onions, sliced
• 2 teaspoons vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon Hungarian paprika
• 1/4 to 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground black pepper
• 1 teaspoon chili powder
• 3/4 cup ketchup
• 3/4 cup water

Preparation:

Cut racks into serving-size pieces. Sprinkle spareribs with salt and pepper. Place in roaster pan; cover with onions. Combine remaining ingredients; pour over ribs. Cover pan with foil and bake at 350 ° for about 1 1/2 hours. Baste occasionally and turn spareribs a few times. Remove cover last 15 minutes to brown ribs.
Serves 4 to 6.