keyingredient.com
Ingredients
| 1 | (19 oz.) bag frozen cheese tortellini |
| 1 | lb. sausage (I prefer Italian) |
| 1 | bag fresh spinach |
| 2 | cans Italian style diced tomatoes |
| 2 | cans low-fat chicken broth |
| 1 | (8 oz.) cream cheese, cut into cubes |
Directions
.
1.
Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. 2. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.
1.
Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. 2. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.
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