Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage

Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage
Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage 
The cabbage and the mushrooms simmer in brewed genmaicha until tender, absorbing the delicate, toasty tea. The tea leaf-crusted tofu depends on those flavors. 
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