Creamy Buffalo Chicken Dip

By Linda Larsen

Creamy Buffalo Chicken Dip

Linda Larsen

Creamy Buffalo Chicken Dip is a super easy and delicious appetizer recipe. Serve it with potato chips, bread sticks, and even Buffalo Chicken Wings for extra dipping fun. Choose the heat level of the wing sauce according to your tastes. You can add more wing sauce if you like it really spicy.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: Serves 8

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup creamy blue cheese salad dressing
• 1/3 cup buffalo wing sauce
• 1-1/2 cups chopped cooked chicken breast
• 1 cup crumbled blue cheese, divided
• 2 tablespoons grated Parmesan cheese

Preparation:

Preheat oven to 375 degrees F. Spray a 9" glass pie plate or a 1-1/2 quart casserole dish with nonstick cooking spray and set aside.

In medium saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until tender, about 5-6 minutes. Add cream cheese; cook and stir until melted. Remove from heat and stir in salad dressing, buffalo wing sauce, chicken, and all but 2 tablespoons of the blue cheese; mix well.

Spoon and spread into prepared plate or dish. Top with Parmesan cheese and remaining blue cheese. Bake for 20-25 minutes until bubbly and hot. Serve warm with dippers like celery sticks, baby carrots, and tortilla chips.