Chocolate Depression Cake

By Diana Rattray

southernfood.about.com

A budget chocolate depression cake with cocoa, vanilla, oil, vinegar, and other ingredients.

Ingredients:

• 3 cups flour
• 2 cups sugar
• pinch salt
• 2 teaspoons baking soda
• 10 level tablespoons unsweetened cocoa
• 2 teaspoons vanilla
• 3/4 cup salad oil
• 2 tablespoons vinegar
• 2 cups cold water

Preparation:

Sift dry ingredients into a large mixing bowl. Add remaining ingredients and mix with a large spoon until smooth. Spoon into a greased and floured 13x9x2-inch baking pan. Bake at 350° for 30 minutes. Frost with your favorite frosting.