Chicken Wings with Chiles and Lime
Source: Grill Pan Cookbook

Active Time:  25 Minutes Total Time:  1 Hour 45 Minutes Yield:  Serves 2 as an appetizer Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by. RECIPE INGREDIENTS 1/2 cup fresh lime juice 4 cloves garlic, crushed 4 teaspoons grated fresh ginger 3 jalapeno chiles, seeded and finely chopped 2 pounds chicken wings and drumettes
DIRECTIONS Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl. Add the chicken and turn to coat evenly. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally. Remove from the refrigerator and let stand at room temperature for 20 minutes. Preheat a grill pan over medium heat until very hot. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
Recipe reprinted by permission of Chronicle. All rights reserved.Date Added: 01/01/2008