Chicken Marsala

Chicken Marsala Recipe

By Diana Rattray

Chicken Marsala -- 

Diana Rattray

You won't believe how quick and easy it is to prepare this delicious chicken Marsala recipe. Serve chicken Marsala with hot cooked pasta or rice.

Yield: Serves 4

Ingredients:

• 4 boneless chicken breast halves without skin
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried leaf basil
• 3 tablespoons butter
• 3 tablespoons olive oil
• 4 to 8 ounces fresh mushrooms, sliced
• 1/2 cup Marsala wine

Preparation:

Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, 

and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. 

Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side, 

about 2 to 3 minutes. Turn chicken and add mushrooms around the chicken pieces. Cook 

about 2 minutes longer, until lightly browned; stir the mushrooms. Add Marsala wine to 

pan. Reduce heat to medium-low; cover and simmer 10 minutes. Serve this easy chicken 

with hot cooked pasta, mashed potatoes, or rice
.