Chai Tea Latte

By Ashley Adams

dairyfreecooking.about.com

Scented with cinnamon, ginger and cardamon, this dairy-free chai latte is an easy-to-make, comforting favorite.

© 2008 Ashley Skabar, licensed to About.com, Inc.

Easy to make and perfect for cool days, this chai tea is a soothing, non-dairy treat that the whole family will love.

Serves 2

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients:

• 3 1/2 cup unsweetened almond milk
• 3 T. packed dark brown sugar (or, alternatively, honey or agave)
• 1/2 t. cinnamon
• 1/2 t. ginger
• 1/4 t. cardamon
• 1 Darjeeling tea bag

Preparation:

1. In a small saucepan over medium heat, combine all of the ingredients except the tea bag, mixing well to dissolve the sugar. Cook until the mixture is just below a boil, turn off the heat and steep the tea bag in the liquid for 1 minute. Portion into two mugs and enjoy!