Turkey Parmesan Casserole

what you need

1/2

lb.  spaghetti, broken in half, uncooked

1

can  (10-3/4 oz.) condensed cream of mushroom soup

3/4

cup  BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup  milk

1/3

cup  KRAFT Grated Parmesan Cheese

1/4

tsp.  black pepper

3

cups  frozen broccoli florets, thawed

2

cups  chopped cooked turkey

make it

HEAT oven to 350°F.

COOK spaghetti as directed on package; drain.

MIX next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.

BAKE 25 to 30 min. or until heated through.

kraft kitchens tips

SERVING SUGGESTION

Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.

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