Sweet Potatoes Au Gratin

Ingredients

• 2 tablespoons butter or margarine
• 2 leeks, trimmed, washed and sliced
• 2 cups heavy cream
• 2 tablespoons firmly packed C&H® Golden Brown Sugar
• 1/2 teaspoon nutmeg, ground
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs. red-skinned sweet potatoes, peeled and thinly sliced
• 1/2 cup Swiss cheese, grated
• Parsley, for garnish

Instructions

Preheat oven to 350°F. Lightly grease 7x11-inch gratin dish. In medium saucepan, melt butter over low heat. Add leeks; cook over low heat for 5 minutes. Whisk in cream, sugar, nutmeg, salt and pepper; simmer 5 minutes. Add potatoes; bring to boil. Transfer mixture to gratin dish. 

Sprinkle with cheese. Bake 50-60 minutes or until potatoes are tender. Cool slightly and serve. Garnish with fresh parsley.

C & H Sugar