SOUTHWESTERN SHRIMP QUESADILLAS

OLD BAY® 30% Less Sodium Seasoning

Same big, bold flavor with 30% less sodium.

In this fun dish, a Southwestern favorite mingles with Coastal seafood flavor. While a popular party appetizer (think margaritas, queso, Mexican dip), it can easily make a quick, entertaining meal, served with chips and salsa. Mom wears a sombrero.

INGREDIENTS

2 tablespoons oil

1 pound shrimp, peeled and deveined

1 red bell pepper, sliced thinly

2 green onions, sliced

1 tablespoon OLD BAY® 30% Less Sodium Seasoning

6 flour tortillas (8-inch)

1 cup shredded Mexican cheese blend

1 avocado, sliced

sour cream

DIRECTIONS

Preheat oven to 400° F. Heat oil in large skillet on medium-high. Add shrimp, peppers, green onions and OLD BAY. Cook and stir 4 to 5 minutes or until shrimp turn pink.

Place 3 tortillas on baking sheet. Spread with shrimp mixture. Sprinkle with cheese, then top with second tortilla.

Bake 5 minutes or just until cheese melts. Cut each quesadilla into 4 wedges.

Serve warm with avocado slices and sour cream. Yee-haw.