Saute de Game hen en Omar Lobster

Saute de Game hen en Omar Lobster

INGREDIENTS 1 cornish game hen 1 Omar lobster (belly) Fond de Omar - moderate amount Butter - moderate amount Omar lobster (boiled claw) - 1 Salt - moderate amount For Garnish: 1 cup wild rice 1/4 cup shredded onion 50 gms Champignon shredded 20 gms butter Salt and pepper - moderate amount Saute onion and champignon in butter to ensure flavor. Stir in wild rice and then add water quickly, bringing to a boil, reducing and then simmering until rice is done to desired texture. The ingredient amounts above might need to be converted, please use this Online Conversion Tool. DIRECTIONS 1.) Cut game hen into quarters, de-bone the breast, season with salt and saute each part in butter until golden on top. 2.) Sprinkle flour on belly of Omar lobster meat. Saute the lobster meat on the downside. Scoop out the meat from the shell. 3.) When preparing the sauce, add butter in the Fond de Omar, reduce the sauce until bubbly and season to taste. 4.) Place the game hen, sauteed lobster and lobster's claw on a bed of wild rice and finish with the sauce. usapeecs