Rocky Road Parfaits

what you need

1

pkg.  (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

2

cups  cold fat-free milk

1/2

cup  thawed COOL WHIP LITE Whipped Topping

12

 JET-PUFFED Miniature Marshmallows

2

Tbsp.  PLANTERS Dry Roasted Peanuts, chopped

make it

BEAT pudding mix and milk with whisk 2 min. Spoon 3/4 cup into medium bowl; gently stir in COOL WHIP until blended.

SPOON remaining pudding into 4 (6-oz.) parfait glasses or dessert dishes; top with COOL WHIP mixture. Refrigerate 5 min.

TOP with remaining ingredients.

kraft kitchens tips

SPECIAL EXTRA

Use vegetable peeler to shave 1 oz. BAKER'S Semi-Sweet Chocolate into curls. Use to garnish parfaits just before serving.

MAKE AHEAD

Parfaits can be assembled ahead of time. Prepare as directed, but do not top with marshmallows or nuts. Refrigerate up to 6 hours. Top with marshmallows and nuts just before serving.

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