what you need
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36
OREO Cookies, finely crushed (about 3 cups)
4
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
make it
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
kraft kitchens tips
SPECIAL EXTRA
Sprinkle cookie balls with additional cookie crumbs.
HOW TO STORE
Store in tightly covered container in refrigerator.
FOR EASIER DIPPING
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.
kraftrecipes.com
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