Hot Crab Artichoke Spread

what you need

1

medium  red pepper, chopped

3

 green onions, sliced (about 1/3 cup)

2

tsp.  olive oil

1

can  (14 oz.) artichoke hearts, drained, chopped

2

cans  (6 oz. each) crabmeat, drained, picked through

1

cup  KRAFT Real Mayo Mayonnaise

1/2

cup  KRAFT Grated Parmesan Cheese

 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers

make it

PREHEAT oven to 375°F. Cook peppers and onions in hot oil in large skillet on medium heat until crisp-tender, stirring occasionally. Remove from heat.

ADD artichokes, crabmeat, mayo and cheese; mix well. Spoon into lightly greased 1-quart baking dish.

BAKE 25 to 30 minutes or until hot and bubbly. Serve as a spread with crackers.

kraft kitchens tips

SPECIAL EXTRA

Garnish with additional chopped red pepper and green onion slices.

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