Halloween Fudge

what you need

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1

pkg.  (16 oz.) powdered sugar (about 4 cups)

3

pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

1

cup  toasted chopped PLANTERS Pecans

1-1/2

tsp.  vanilla

8

drops  yellow food coloring

4

drops  red food coloring

make it

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.

ADD white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.

REFRIGERATE 1 hour or until firm. Cut into 48 squares.

kraft kitchens tips

SIZE-WISE

At 24 servings, this fun recipe is great for a Halloween party or classroom celebration.

CURBING HALLOWEEN CANDY APPETITES

Give the kids an early meal or nutritious snack before they go out trick-or-treating to curb their appetites. That way they may not be tempted to eat as much Halloween candy later, and might avoid a stomach-ache.

SPECIAL EXTRA

Top with orange and black sprinkles before refrigerating.

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