FIG NEWTONS® Carrot Cake

1

pkg.  (2-layer size) carrot cake mix

1

cup  water

3/4

cup  cholesterol-free egg product

1/2

cup  oil

15

 FIG NEWTONS Fruit Chewy Cookies, chopped (about 1-1/2 cups)

1/2

cup  BAKER'S ANGEL FLAKE Coconut

2

cups  powdered sugar

3

Tbsp.  orange juice

make it

PREHEAT oven to 350°F. Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut. Pour into greased 13x9-inch baking pan.

BAKE 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.

MIX powdered sugar and orange juice until well blended. Drizzle over cake. Cut into 16 pieces to serve.

kraft kitchens