"Eyeball" Cupcakes

what you need

1

pkg.  (2-layer size) chocolate cake mix

1

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup  butter, softened

1

tsp.  vanilla

1

pkg.  (16 oz.) powdered sugar, sifted

24

 ring-shaped chewy fruit snacks

24

 miniature candy-coated chocolate pieces

1

tube  (19.28 g) red decorating gel

make it

PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.

BEAT cream cheese, butter and vanilla in medium bowl with mixer until well blended. Gradually beat in sugar. Spread onto cupcakes.

DECORATE with remaining ingredients to resemble photo.

kraft kitchens tips

SUBSTITUTE

Prepare using your favorite flavor of cake mix.

kraftrecipes.com