Chocolate Bliss Cheesecake

what you need

18

 OREO Cookies, finely crushed (about 1-1/2 cups)

2

Tbsp.  butter or margarine, melted

3

pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4

cup  sugar

1

tsp.  vanilla

2

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled slightly

3

 eggs

make it

HEAT oven to 325°F.

step 1 MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

step 2 BEAT cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well.

step 3 ADD eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

step 4 BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

kraft kitchens tips

SIZE-WISE

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

NOTE

If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

SPECIAL EXTRA

Garnish with powdered sugar, and fresh strawberries and/or raspberries just before serving.

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