what you need
1
pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup butter or margarine
2
cups sugar
4
eggs
1
cup flour
1
cup chopped PLANTERS Pecans
25
KRAFT Caramels
2
Tbsp. milk
1
pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
make it
HEAT oven to 350°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in nuts. Spread into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
SPREAD caramel sauce over brownie; cool 5 min. Sprinkle with chocolate chunks. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
kraft kitchens tips
SIZE-WISE
Enjoy a serving of these rich and indulgent brownies on a special occasion.
HOW TO STORE
Store in tightly covered container at room temperature.
BAKING IN GLASS BAKING DISH
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
kraftrecipes.com
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