Chili & Rice

3/4 pound ground beef (85% lean) 
1 medium onion, chopped (about 1/2 cup) 
1 tablespoon chili powder 
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup 
1/4 cup water 
1 teaspoon vinegar 
1 can (about 15 ounces) kidney beans, rinsed and drained 
1 cup regular long-grain white rice, prepared according to package directions without salt (about 3 cups) 

How to Make It

• 1
  Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
• 2
  Stir the soup, water, vinegar and beans in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the mixture is hot and bubbling.  Serve the beef mixture over the rice.
  campbellskitchen.com