BBQ U.S. Chicken Drumsticks and Pineapple, Mango Nut Relish and Coconut Curry Dip - Singapore

BBQ U.S. Chicken Drumsticks and Pineapple, Mango Nut Relish and Coconut Curry Dip - Singapore

Servings: 3-5

INGREDIENTS BBQ Drumsticks and Pineapple 8 pcs U.S. chicken drumsticks 3 tbsp sweet and sour sauce 2 tbsp hoi sin sauce 1 tbsp lime juice 2 tbsp oil 4 pcs fresh pineapple in 1 cm thick slices Black pepper from the mill Mango Nut Relish 1 cup mangoes (diced) 1/2 cup toasted walnuts (chopped) 1/4 cup raisins 1/4 cup brown Sugar 1 tbsp ginger (finely chopped) 1 tbsp lime juice 1 tbsp fresh basil (shredded) Coconut Curry Dip 1 1/2 cups coconut milk 2 tbsp coconut (grated) 2 tbsp curry powder 1 tsp lime juice 1/4 cup pineapple juice 2 tsp Chinese parsley (shredded) DIRECTIONS BBQ Drumsticks and Pineapple 1. Marinate chicken drumsticks with sweet & sour sauce, hoi sin sauce, lime juice and pepper for 15 minutes. 2. Brush chicken drumsticks and pineapple slices with oil and set on grill for 30 minutes or until done. Mango Nut Relish 1. Combine all ingredients, mix well and marinate for 3 hours. Coconut Curry Dip 1. Mix coconut milk and grated coconut with curry powder, bring to a boil over medium heat and leave to simmer until it thickens. 2. For added zing, enhance mixture with lime and pineapple juices. Add parsley and season to taste. To Serve: 1. Set chicken drumsticks on plate, dress with pineapple slices, and serve with relish, dip and mixed apple chips. usapeec.org