Asparagus Pea Casserole (Mother's Recipe)

Asparagus Pea Casserole (Mother's Recipe)

This is necessary along with cheese grits and frozen cranberry salad at our house on Thanksgiving and Christmas.

Drain liquid from the peas and asparagus and save.

Cook sauce over medium heat. When it begins to thicken, add the grated cheese. After removing from heat, add 2 hard-boiled sliced eggs before putting in the asparagus.
2 T Butter
2 T Flour
Mix and add
½ cup of the asparagus liquid
½-cup milk

I usually save the drained liquids as I sometimes add more to make a little more sauce.

Put in the casserole and add crushed crackers on top. Bake in a 350-degree oven for 10 – 15 minutes until bubbly.

Hillbilly Recipes.

Nancy Williams Lewis