Apple Cider Syrup

Description

Serve over pumpkin pancakes.

Ingredients

• 1 cup apple cider or juice
• 1 cup Karo® Dark Corn Syrup
• 2 tablespoons butter
• 1/4 teaspoon Spice Islands Cinnamon, Ground Saigon
• Dash Spice Islands Nutmeg, Ground
• 1/2 teaspoon Spice Islands Vanilla Extract

Directions

Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.

Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.

Pumpkin Pancake