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Thursday, August 1, 2013
How to Eat Oysters and Caviar - Debrett's Table Manners and Dining Etiquette
How to Eat Oysters and Caviar - Debrett's Table Manners and Dining Etiquette
Oysters are served on a bed of ice, accompanied by fresh lemon wedges and sometimes
mignonette
(shallot and red wine vinegar dressing).
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