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Tuesday, March 13, 2018
Toasted Spelt Soup with Escarole and White Beans
https://www.epicurious.com/…/toasted-spelt-soup-with-escaro…
Toasted Spelt Soup with Escarole and White Beans
This dish was inspired by pasta e fagiole, the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when reheated days later.
EPICURIOUS.COM
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