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Wednesday, February 28, 2018
Fried Whole Fish with Tomatillo Sauce
https://www.epicurious.com/…/fried-whole-fish-bass-snapper-…
Fried Whole Fish with Tomatillo Sauce
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
EPICURIOUS.COM
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