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Monday, December 4, 2017
South County Jonnycakes
https://newengland.com/today/food/south-county-jonnycakes/
South County Jonnycakes Recipe - Yankee Magazine
Made from Rhode Island grown and ground whitecap flint cornmeal, South County style jonnycakes are thick, crispy, and just plain delicious.
NEWENGLAND.COM
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