Boiled Shrimp with Dipping Sauce

https://www.almanac.com/recipe/boiled-shrimp-dipping-sauce

Boiled Shrimp with Dipping Sauce

As a general rule, allow about one pound of shrimp for every four guests at your buffet. Mound the cooked shrimp in a bowl and serve with this sauce, which brings out the shrimp’s flavor without overwhelming it.

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