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Friday, November 17, 2017
Turnips with Garlicky Breadcrumbs and Parmesan
https://www.bonappetit.com/…/turnips-with-garlicky-breadcru…
Turnips with Garlicky Breadcrumbs and Parmesan Recipe
If you can find hakurei turnips, a small Japanese variety, grab them! They’re mild and sweet, and you can leave their tender skins on.
BONAPPETIT.COM
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