Tostadas with Creamy Roasted Poblanos and Corn

https://www.epicurious.com/…/tostadas-with-creamy-roasted-p…

Tostadas with Creamy Roasted Poblanos and Corn

Roasted poblano chiles and cream are a classic—and irresistible—combination. It's worth roasting more than you need—the peeled and seeded chiles freeze well and thaw quickly. Sliced and seared zucchini or chayote squash is a terrific addition to…

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