Pork and Hominy Stew

https://www.epicurious.com/…/vi…/pork-and-hominy-stew-239930

Pork and Hominy Stew

Pozole rojo is a hearty stew made with pork or chicken in a red–chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to remove their hull and germ). The stew's base is made…

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