Thursday, October 5, 2017

Classic Cassoulet


WHAT IS Cassoulet
Cassoulet (French pronunciation: ​[ka.su.lɛ], from Occitan caçolet [kasuˈlet]) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and…
EN.WIKIPEDIA.ORG

https://www.bonappetit.com/recipe/classic-cassoulet

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