Fennel-Rubbed Leg of Lamb with Salsa Verde

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Fennel-Rubbed Leg of Lamb with Salsa Verde Recipe

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.

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