Bouillabaisse (French pronunciation: [bu.ja.bɛːs]; Occitan: bolhabaissa [ˌbuʎaˈβajsɔ / ˌbujaˈbajsɔ]) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal…
A 5-star recipe for Bouillabaisse made in the crock pot made with onion, celery, garlic, olive oil, clam juice, parsley, tomatoes, salt, thyme, paprika
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