http://www.womansday.com/…/chicken-roasted-plums-almond-gr…/
Gremolata or gremolada (Italian pronunciation: [ɡremoˈlaːta] is a chopped herb condiment classically made of lemon zest, garlic, parsley and anchovy. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1] Gremolata is also used as a garnish.
Gremolata or gremolada (Italian pronunciation: [ɡremoˈlaːta] is a chopped herb condiment classically made of lemon zest, garlic, parsley and anchovy. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1] Gremolata is also used as a garnish.
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