Tuesday, August 29, 2017

Chicken bulgogi

http://www.davidlebovitz.com/chicken-bulgogi-dak-korean-re…/

Bulgogi (/bʊlˈɡɡ/ buul-GOH-ghee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat") is a gui(Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloinrib eye or briskets are frequently used cuts of beef for the dish. It is a beloved dish in both South and North Korea, having originated in the North. Bulgogi is ubiquitous in South Korea, from fancy restaurants to pan-ready kits at local supermarkets.

A classic (and simple) Korean grilled chicken recipe with garlic, chile, ginger & soy. Can be made on a grill or the stovetop.
DAVIDLEBOVITZ.COM|BY DAVID LEBOVITZ

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